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Title: Corn Chowder 2
Categories: Chowder Entree Ethnic
Yield: 4 Servings

1tbBUTTER
1/2tsCHILI POWDER
1/4tsCUMIN
1/2cPEPPERS (OPTIONAL),CHOPPED
3/4cCORN KERNELS
3cCHICKEN BROTH
3/8cMILK
1/8tsSALT
1/8cONION, FINELY CHOPPED

IN A 3-QUART PAN, MELT BUTTER; ADD CHILI POWDER AND CUMIN, COOK FOR SEVERAL MINUTES, STIRRING CONSTANTLY. ADD CORN AND BROTH, BRING TO A BOIL; REDUCE HEAT AND SIMMER FOR ABOUT 5 MINUTES. STIR IN MILK AND SALT. SERVE HOT.

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